Sobrevivencia del agente causal de la moniliasis (Moniliophthora roreri) en almendras de cacao durante el proceso de postcosecha.
The moniliasis caused by the fungus M. roreri is one of the diseases that has the greatest economic impact and causes great losses, causing damage to the fruits of cocoa. There is the fear that the movement of material with or without post-harvest processes may transmit M. roreri. Although there are...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/3625 |
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