Tiempos y temperaturas de pasteurización en la conservación del jugo de caña de azúcar (Saccharum officinarum). Santo Domingo De Los Tsáchilas
This research was conducted at the Experimental Farm "La María" at Universidad Técnica Estatal of Quevedo, in the Nutritional Science laboratory of Animal science Faculty, located at Km 71/2 via Quevedo - El Empalme, in Los Rios province. The objectives were: 1) Determine the temperature t...
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2014
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| Teme: | |
| Online dostop: | http://repositorio.uteq.edu.ec/handle/43000/341 |
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