Mejora del proceso de elaboración de puré de banano en la empresa Futurcorp S.A, del cantón Puebloviejo provincia de Los Ríos, año 2014
The research was conducted with the aim of improving the process of preparation of mashed bananas in the company FUTURCORP SA, fulfilling the objectives and using analytical, inductive, deductive and type of field research, bibliographic and descriptive method. Employees was also surveyed with a ban...
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| Hovedforfatter: | |
|---|---|
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2015
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| Online adgang: | http://repositorio.uteq.edu.ec/handle/43000/3418 |
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