Determinación del contenido de fibra, grasa y proteína de un alimento nutricional con semillas (lupinus mutabilis, y chenopodium quinoa), en mezcla de (beta vulgaris y cucurbita máxima) y edulcorantes
This research was aimed at determining the content of fiber, fat and protein of a nutritional food with seed in mixture of vegetables and sweeteners. The elaboration of the yogurt and the analyzes were carried out in the laboratories of the Faculty of Engineering in Agricultural Sciences in the Stat...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2016
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| Assuntos: | |
| Acesso em linha: | http://repositorio.uteq.edu.ec/handle/43000/1517 |
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