Manejo postcosecha de 31 híbridos Inter clonales de cacao (Theobroma cacao L.) en la finca experimental La Represa.

31 interclonal crosses known as cocoa hybrids were evaluated in the Experimental Farm "La Represa" owned by Quevedo State Technical University, where a completely randomized design with 31 treatments and three replications was used. Each experimental unit consisted of 10 fruits Physiologically mature, with the purpose of evaluating the physical characteristics, the most representative results referring to productive parameters were reflected on the DYRCYT-H-293 prevailing of the other treatments with an index of healthy ears of 17.33, on the other hand The best fermented and dry cocoa yield was DYRCYT-H-281 with 818.67 kg/ ha/year acceptable in the rainy season, in the physical quality indices the treatments that stood out were DYRCYT-H-281 and DYRCYT-H-297 with the best ear indexes needing only 15.9 Ears to complete one kilogram of dry and fermented cocoa, the best In the case of DYRCYT-H-297 with 1.54 grams, for the number of almonds in 100 grams the highest number of treatments was DYRCYT-H-290 with 102.33 units. (JHVH-10) predominated among the factors under study with a percentage of test of 16.06%, when performing the test of the DYRCYT-H-295 presented an excellent physical attribute in which revealed a total of fermentation of 97.67%, followed by DYRCYT-H-296 presented the best commercial weight of the 100 weighing almonds 157.78 grams. According to the norm INEN 176 all the treatments meet the required standards, enter the category ASSPS (Top Superior Summer Selecta Plant).

• 主要作者: Espin García, Elba Susana (author)
• 格式: bachelorThesis
• 語言: spa
• 出版: 2017
• 主題: Cacao; Híbridos; postcosecha; fermentación; secado; calidad física
• 在線閱讀: http://repositorio.uteq.edu.ec/handle/43000/2077