Costo de producción en la elaboración de comida express del restaurante el gran chaparral del cantón Buena Fe. Año 2015

The restaurant El Gran Chaparral offers express food in the canton Buena Fe, currently between their menu the food is as hamburgueza, Salchipapa and hot dog. The High Chaparral is running in the canton about 10 years in which it has been positioned in the market for express food. This research was carried out with the purpose of determining the cost den making every plate of food for them to determine a final price and obtain profitability according to their cost. Once done the interview to manager say the restaurant does not have any system where costs generated will be posted. It also shows that have a direct cost of $ 40.596.00 which corresponds to the payment of the raw material used in preparing food dishes express the indirect cost is $ 21.512.00 is where basic services is recorded, rental, office supplies and cleaning, etc and administrative expenses are d $ 24.204.90 here salaries and wages of the restaurant staff described. Finally the unit cost was calculated for each dinner plate giving the burger will cost $ 1.85 cents developing and hot dog and Salchipapa of $ 1.81 cents, giving a total annual cost of $ 81.209.38.

• Váldodahkki: Ruiz Cansiong, Rosa Elizabeth (author)
• Materiálatiipa: bachelorThesis
• Giella: spa
• Almmustuhtton: 2015
• Fáttát: Comida express; Cantón Buena Fe
• Liŋkkat: http://repositorio.uteq.edu.ec/handle/43000/711