FORMULACIÓN DE UNA CREMA CORPORAL NATURAL A BASE DE CERA DE ABEJA, ACEITE DE AGUACATE (Persea americana) Y ACEITE ESENCIAL DE CLAVO DE OLOR (Eugenol

It is known that the field of agribusiness is widely varied, and the object of its study is the transformation of raw materials of plant and animal origin into processed food, non-food, and input products, through process management. Wanting to focus on the production of a non-food product, the obje...

• 1. autor: Mora Andrade, Rosario Lissbeth (author)
• Format: bachelorThesis
• Język: spa
• Wydane: 2023
• Hasła przedmiotowe: Cera, Emulsión, Aceite, Estabilidad
• Dostęp online: https://repositorio.uteq.edu.ec/handle/43000/8028