EVALUACIÓN DEL CMC Y GOMA XANTHAN EN LA ELABORACIÓN DE NÉCTAR DE NARANJA (Citrus sinensis) CON REMOLACHA (Beta vulgaris)
This research was carried out in the agro-food laboratory located at the “La María” Campus of the UTEQ (Cantón Mocache - Recinto San Felipe, Km 7 ½ via Quevedo - el Empalme, in the canton of Mocache in the Province of Los Ríos), with the objective of evaluating CMC and Goma Xanthan in the preparatio...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2025
|
| Subjects: | |
| Online Access: | https://repositorio.uteq.edu.ec/handle/43000/9008 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!