Efecto del proceso de deshidratado del banano morado (red dacca) sobre las características nutricionales
The main objective of the research was to evaluate the effect of two methods of dehydration in purple bananas (Red Dacca) that were in two stages of maturation, on the nutritional characteristics, for which a completely randomized DCA design was applied with a bifactorial arrangement. AxB with 4 tre...
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| 第一著者: | |
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| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2023
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| 主題: | |
| オンライン･アクセス: | https://repositorio.uteq.edu.ec/handle/43000/7043 |
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