"Evaluación de la actividad antimicrobiana del aceite esencial de Ocimun Basilicum L. (ALBAHACA) para ser aplicado en la conservación de hamburguesas de res y de pollo".
The food industry nationwide has developed great growth in the last decade trying to sell the products that facilitate consumption by decreasing the cooking time, this has generated great acceptance in the markets since the working days are extensive. The basil (Ocimum basilicum L.) belonging to the...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2018
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| Soggetti: | |
| Accesso online: | http://repositorio.uteq.edu.ec/handle/43000/4120 |
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