Estandaración y optimización de procesos de vino a base de la corteza de café (Coffea arabiga) en la parroquia de Vilcabamba de la provincia de Loja
This research aims to standardize overall winemaking process based on the bark of Coffee (Coffea Arabica) in the parish of Vilcabamba Loja province, to thereby reduction bark of coffee thrown away which contribute to increasing pollution. Why this research used the bark of coffee which is the residu...
Gorde:
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
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2012
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.uteq.edu.ec/handle/43000/3562 |
| Etiketak: |
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