“Efecto de dietas con Spirulina SP contra bacterias patógenas de tipo vibrio en camarón blanco Litopenaeus Vannamei)”

The shrimp industry represents one of the most important economic activities worldwide, however; Despite its importance, this industry is affected by the presence of pathogenic bacteria, especially of the Vibrio genus, which cause high mortalities and great economic losses. The objective of this wor...

• Autor Principal: Castellano Araujo, Frank Javier (author)
• Formato: bachelorThesis
• Idioma: spa
• Publicado: 2021
• Subjects: Alimento funcional,; Intestino; Inmunoesimulante; Spirulina.
• Acceso en liña: http://repositorio.uteq.edu.ec/handle/43000/6157