"Evaluación del proceso fermentativo de la madarina king (Citrus nobillis L.) aplicando benotonita, albumina y pectinasa para su clarificacion"
ABSTRACT In this research, a fermented drink made of the king mandarin, applying bentonite, albumen and pectinase for clarification was made. The main problem in this study was turbidity and color, which could generate the same consumer rejection. The overall objective of this research was to analyz...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2016
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| Assuntos: | |
| Acesso em linha: | http://repositorio.uteq.edu.ec/handle/43000/4099 |
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