Cascarilla de cacao (Theobroma cacao L.) de líneas híbridas para la elaboración de rehiletes de chocolate.

Cascarilla de cacao (Theobroma cacao L.) de líneas híbridas para la elaboración de rehiletes de chocolate.

Eight treatments of a product called pinwheels chocolate, made from cocoa husk powder of hybrid lines of the Experimental Farm "La Represa" State Technical University of Quevedo were evaluated. The design was completely random (DCA) with eight treatments and three repetitions with Tukey�...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijä: Ordoñez Choez, Shirley Estefanìa (author)
Aineistotyyppi: bachelorThesis
Kieli:spa
Julkaistu: 2016
Aiheet:
subproducto
Cascarilla
Rehiletes
Aceptabilidad
Linkit:http://repositorio.uteq.edu.ec/handle/43000/2271
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http://repositorio.uteq.edu.ec/handle/43000/2271

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