Análisis sensorial, químico y antioxidante de peces de agua dulce, campeche (Chaetostoma fischeri) y cholìa (Saccodon wagneri)

Given the need to learn more about the native species in Ecuador, a proximal analysis of antioxidant and sensory activity in freshwater fish, from different rivers of the La Maná canton of the Province of Cotopaxi, Ecuador; collected in the summer time. The average weight of Campeche and Cholía was...

• Yazar: Avila Cajas, Gissela Fernanda (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2019
• Konular: Filete de pescado; Mercurio; Proteína; Superóxido; Dismutasa.
• Online Erişim: http://repositorio.uteq.edu.ec/handle/43000/5079