Factibilidad para la creación de una empresa procesadora de cacao y elaborar chocolates en la ciudad de Quevedo, año 2015.
The study to determine the feasibility of the creation of the cocoa processing company and produce chocolates in the canton Quevedo, 2015, includes: the general objective of the research is to perform a feasibility study for the creation of a company cocoa processing and elaborate chocolates. To mee...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2015
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| Assuntos: | |
| Acesso em linha: | http://repositorio.uteq.edu.ec/handle/43000/2411 |
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