"Valoración sensorial de la carne del pez nativo vieja colorada (Cichlasoma festue L.) alimentada con torta de palmiste (Elaeis Guineensis Jacq) en el cantón Quevedo"
The present investigation was carried out in the State Technical University of Quevedo, with the objective of making a sensory evaluation of the meat of old red fish (Cichlasoma festae L.) that was fed with palm kernel cake during its stage of fattening 1, in the which was fed to the fish 4 times a...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | http://repositorio.uteq.edu.ec/handle/43000/4757 |
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