"Elaboración de chocolate de siete cruces internacionales de cacao (Theobroma cacao L.) seleccionados en la finca experimental la Represa"

The objective of this research is to elaborate chocolate from seven interclonal crosses of cocoa (Theobroma cacao L.) selected in the Experimental Farm "La Represa", belongs to Universidad Técnica Estatal de Quevedo (UTEQ). A completely randomized design (DCA) with seven treatments and thr...

• Glavni avtor: Tigselema Zambrano, Solanyi Marley (author)
• Format: bachelorThesis
• Jezik: spa
• Izdano: 2018
• Teme: cacao, Cruces Interclonales,; Calidad; Química y organoléptica.
• Online dostop: http://repositorio.uteq.edu.ec/handle/43000/4716