Evaluación de diferentes polímeros biodegradables de origen vegetal como recubrimientos comestibles en frutas para prolongar su conservación
This research studies the effect that have the biodegradable polymers yucca starch and soy protein used as edible coatings in fruits with different morphological characteristics as Averrhoa carambolo L. (carambola), Carica papaya L. (papaya) and Carica pentagona H. (babaco). The problem raised was w...
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| 主要作者: | |
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2016
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| 主題: | |
| 在線閱讀: | http://repositorio.uteq.edu.ec/handle/43000/1513 |
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