Métodos de conservación de la pasta de maní (Arachis hypogaea)
The present investigation has as aim evaluate the process of conservation of the pasta of peanut (Arachis hypogaea), whose factors of study are the time of storage, the temperature of storage and the method of conservation; the variables to be evaluating are the dampness, pH, aflatoxinas, aerobic to...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2011
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| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/4918 |
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