Técnica de conservación para masa precocida de yuca (Manihot esculenta) en el cantón Quevedo 2013
This research laboratory analyzes and field phase was conducted in the city of Quevedo, in the laboratory of Food Science, State Technical University of Quevedo, where data is obtained to inform the design of conservation technique for precooked cassava mash (Manihot esculenta), for this purpose use...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2015
|
| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/624 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!