Determinación de la concentración óptima de aceite esencial mentha spicata l. (hierbabuena) en la inhibición del fusarium sp y alternaría sp presentes en dos variedades de lycopersicon esculentum m. (tomate) en Quevedo, 2016
Inhibition of fusarium and alternaria present in two varieties of Lycopersicon esculentum M. (tomato) where it determined the optimal concentration of essential oil Mentha spicata L. One of the main causes of decomposition of the tomato is in postharvest, for The presence of fungi that develop, not...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2016
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| Accesso online: | http://repositorio.uteq.edu.ec/handle/43000/1608 |
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