Estudio de factibilidad para la creación de una empresa que se dedique a la producción y comercialización de tofu o queso a base de soya en la ciudad de Quevedo, año 2010
Q'Soya is a company that aims to offer citizens a high-protein foodstuff, helping to improve the dietary habits of the population. It specializes in the production and marketing of soy-based cheese. The study of market surveys to citizenship quevedeña reveals that you there is a high degree of...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2012
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| Subjects: | |
| Online Access: | https://repositorio.uteq.edu.ec/handle/43000/5796 |
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