Estudio del contenido de metales pesados en cacao (Theobroma cacao L.) y su incidencia en la calidad de acuerdo a normativas internacionales considerando su procedencia, tipos y transformación
This research work aims to study the content of heavy metals in national cocoa (Theobroma cacao L.) and its impact on quality according to international regulations considering origin, types and transformation. 7 kg of each type of cocoa were selected, controlling fermentation temperatures and with...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2021
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| Online Access: | https://repositorio.uteq.edu.ec/handle/43000/6466 |
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