Efecto de la aplicación de azufre en el manejo fitosanitario y productivo del cultivo de cacao (Theobroma cacao) variedad CCN-51

The cultivation of cocoa has a high economic relevance in Ecuador, its productivity is related to the nutrient content, therefore the good availability of fertilizers is necessary, an incorrect fertilization leads to the appearance of diseases that can reduce productivity. The application of sulfur...

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Detalles Bibliográficos
Autor Principal: Macías Cerezo, Ángel Josué (author)
Formato: bachelorThesis
Publicado: 2022
Subjects:
Acceso en liña:https://repositorio.uteq.edu.ec/handle/43000/6945
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Summary:The cultivation of cocoa has a high economic relevance in Ecuador, its productivity is related to the nutrient content, therefore the good availability of fertilizers is necessary, an incorrect fertilization leads to the appearance of diseases that can reduce productivity. The application of sulfur in the phytosanitary management of cocoa is seen as an alternative for the good state of the crop.