Evaluación sanitaria y productiva de 150 genótipos de cacao (thebroma cacaoL.) en la finca experiemental "La Represa".

As a contribution to improving the national cocoa in terms of health and production, a process of research at the Experimental Farm "Dam" located on the road Quevedo - San Carlos, province of Los Ríos, 150 genotypes of the National Cocoa which were previously selected at the Experimental F...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Zambrano Montúfar, José Fernando (author)
Μορφή: bachelorThesis
Γλώσσα:spa
Έκδοση: 2012
Θέματα:
Διαθέσιμο Online:http://repositorio.uteq.edu.ec/handle/43000/2486
Ετικέτες: Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
_version_ 1862899444916158464
author Zambrano Montúfar, José Fernando
author_facet Zambrano Montúfar, José Fernando
author_role author
collection Repositorio Universidad Técnica Estatal de Quevedo
dc.contributor.none.fl_str_mv Díaz Coronel, Gorki
dc.creator.none.fl_str_mv Zambrano Montúfar, José Fernando
dc.date.none.fl_str_mv 2012
2017-11-08T14:17:18Z
2017-11-08T14:17:18Z
dc.format.none.fl_str_mv 98 p.
application/pdf
dc.identifier.none.fl_str_mv Zambrano Montúfar, José Fernando. (2012). Evaluación sanitaria y productiva de 150 genótipos de cacao (thebroma cacaoL.) en la finca experiemental "La Represa". Quevedo. UTEQ. 98 p.
700169
http://repositorio.uteq.edu.ec/handle/43000/2486
dc.language.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Quevedo : UTEQ
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by-nc-sa/3.0/ec/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Técnica Estatal de Quevedo
instname:Universidad Técnica Estatal de Quevedo
instacron:UTEQ
dc.subject.none.fl_str_mv Evaluación Sanitaria Productiva
150 Genótipos de cacao
dc.title.none.fl_str_mv Evaluación sanitaria y productiva de 150 genótipos de cacao (thebroma cacaoL.) en la finca experiemental "La Represa".
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description As a contribution to improving the national cocoa in terms of health and production, a process of research at the Experimental Farm "Dam" located on the road Quevedo - San Carlos, province of Los Ríos, 150 genotypes of the National Cocoa which were previously selected at the Experimental Farm "La Buseta" located in the parish Tenguel, Canton Guayaquil, Guayas Province for their health and productive characteristics. The genotypes were evaluated phenological and physiologically through an arbitrary scale, the variables evaluated were: budding, flowering, fruiting and Cherelle wilt in the rainy season and dry in the healthcare variables were assessed: number of diseased pods during the rainy season and dry number of witches' broom in July, while in production variables were evaluated variables: length and diameter of the ear, back and groove thickness, index, seed index, cob, number of ears healthy, fresh weight and performance in rainy and dry. After this assessment the full results were driven by 94 genotypes corresponding to 62.66% of which were applied the method comprising descriptive statistics: mean, standard deviation, coefficient of variation, minimum and maximum values, for selection of the best genotypes multivariate analysis was applied comprising: correlation analysis, cluster analysis (clusters) and principal component analysis. The correlation between genotypes and found positive and highly significant correlations for the following variables: total number of diseased pods / number of diseased pods during the dry season (r = 0.99 **), ear diameter / length cob (r = 0.72 **), loin thickness / groove thickness (r = 0.72 **), total yield / number of healthy ears in the dry season, total healthy ears and performance in the dry season ( r = 0.93 **, 0.94 ** and 0.95 **). Following statistical analysis, five genotypes (UICYT-C186, C217-UICYT, UICYT-C119, C114 and UICYT-UICYT-C107) noted for its similarity to the low number of diseased pods and witches' broom, the high number of ears sound and performance in rainy and dry.
eu_rights_str_mv openAccess
format bachelorThesis
id UTEQ_6aedd416bc92ce4561fd205b0bc6a0a2
identifier_str_mv Zambrano Montúfar, José Fernando. (2012). Evaluación sanitaria y productiva de 150 genótipos de cacao (thebroma cacaoL.) en la finca experiemental "La Represa". Quevedo. UTEQ. 98 p.
700169
instacron_str UTEQ
institution UTEQ
instname_str Universidad Técnica Estatal de Quevedo
language spa
network_acronym_str UTEQ
network_name_str Repositorio Universidad Técnica Estatal de Quevedo
oai_identifier_str oai:repositorio.uteq.edu.ec:43000/2486
publishDate 2012
publisher.none.fl_str_mv Quevedo : UTEQ
reponame_str Repositorio Universidad Técnica Estatal de Quevedo
repository.mail.fl_str_mv .
repository.name.fl_str_mv Repositorio Universidad Técnica Estatal de Quevedo - Universidad Técnica Estatal de Quevedo
repository_id_str .
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/3.0/ec/
spelling Evaluación sanitaria y productiva de 150 genótipos de cacao (thebroma cacaoL.) en la finca experiemental "La Represa".Zambrano Montúfar, José FernandoEvaluación Sanitaria Productiva150 Genótipos de cacaoAs a contribution to improving the national cocoa in terms of health and production, a process of research at the Experimental Farm "Dam" located on the road Quevedo - San Carlos, province of Los Ríos, 150 genotypes of the National Cocoa which were previously selected at the Experimental Farm "La Buseta" located in the parish Tenguel, Canton Guayaquil, Guayas Province for their health and productive characteristics. The genotypes were evaluated phenological and physiologically through an arbitrary scale, the variables evaluated were: budding, flowering, fruiting and Cherelle wilt in the rainy season and dry in the healthcare variables were assessed: number of diseased pods during the rainy season and dry number of witches' broom in July, while in production variables were evaluated variables: length and diameter of the ear, back and groove thickness, index, seed index, cob, number of ears healthy, fresh weight and performance in rainy and dry. After this assessment the full results were driven by 94 genotypes corresponding to 62.66% of which were applied the method comprising descriptive statistics: mean, standard deviation, coefficient of variation, minimum and maximum values, for selection of the best genotypes multivariate analysis was applied comprising: correlation analysis, cluster analysis (clusters) and principal component analysis. The correlation between genotypes and found positive and highly significant correlations for the following variables: total number of diseased pods / number of diseased pods during the dry season (r = 0.99 **), ear diameter / length cob (r = 0.72 **), loin thickness / groove thickness (r = 0.72 **), total yield / number of healthy ears in the dry season, total healthy ears and performance in the dry season ( r = 0.93 **, 0.94 ** and 0.95 **). Following statistical analysis, five genotypes (UICYT-C186, C217-UICYT, UICYT-C119, C114 and UICYT-UICYT-C107) noted for its similarity to the low number of diseased pods and witches' broom, the high number of ears sound and performance in rainy and dry.Como un aporte al mejoramiento del cacao Nacional en cuanto a sanidad y producción, se inicia un proceso de investigación en la Finca Experimental “La Represa” ubicada en la vía Quevedo - San Carlos, provincia de Los Ríos, de 150 genotipos de cacao Nacional los cuales fueron seleccionados previamente en la Finca Experimental “La Buseta”, ubicada en la parroquia Tenguel, cantón Guayaquil, provincia del Guayas por sus características sanitarias y productivas. Los genotipos fueron evaluados fenológica y fisiológicamente a través de una escala arbitraria; las variables evaluadas fueron: brotación, floración, fructificación y cherelles wilt en época lluviosa y seca; en la variables sanitarias fueron evaluadas: número de mazorcas enfermas en época lluviosa y seca, numero de escoba de bruja en el mes de julio; mientras que, en las variables productivas fueron evaluadas las variables: largo y diámetro de mazorca, espesor de lomo y surco, índice de semilla, índice de mazorca, número de mazorcas sanas, peso fresco y rendimiento en época lluviosa y seca. Después de esta evaluación los resultados completos fueron arrojados por 94 genotipos que corresponden al 62,66% a los cuales se les aplicó el método de estadística descriptiva que comprende: media, desviación estándar, coeficiente de variación, valores mínimos y máximos; para la selección de los mejores genotipos se aplicó un análisis multivariado que comprende: análisis de correlación, análisis de cluster (Conglomerado) y análisis de componentes principales. Se determinó la correlación existente entre los genotipos, encontrando correlaciones positivas y altamente significativas para las siguientes variables: número total de mazorcas enfermas/número de mazorcas enfermas en época seca (r = 0,99**), diámetro de mazorca /largo de mazorca (r = 0,72**), espesor de lomo /espesor de surco ( r= 0,72**), rendimiento total/número de mazorcas sanas en época seca, el total de mazorcas sanas y el rendimiento en época seca (r = 0,93**, 0,94** y 0,95**). Posterior a los análisis estadísticos, cinco genotipos (UICYT-C186, UICYTQuevedo : UTEQDíaz Coronel, Gorki2017-11-08T14:17:18Z2017-11-08T14:17:18Z2012info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis98 p.application/pdfZambrano Montúfar, José Fernando. (2012). Evaluación sanitaria y productiva de 150 genótipos de cacao (thebroma cacaoL.) en la finca experiemental "La Represa". Quevedo. UTEQ. 98 p.700169http://repositorio.uteq.edu.ec/handle/43000/2486spahttp://creativecommons.org/licenses/by-nc-sa/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica Estatal de Quevedoinstname:Universidad Técnica Estatal de Quevedoinstacron:UTEQ2023-07-02T03:01:07Zoai:repositorio.uteq.edu.ec:43000/2486Institucionalhttp://repositorio.uteq.edu.ec/Universidad públicahttps://www.uteq.edu.ec/http://repositorio.uteq.edu.ec/oaiEcuador...opendoar:.2023-07-02T03:01:07falseInstitucionalhttp://repositorio.uteq.edu.ec/Universidad públicahttps://www.uteq.edu.ec/http://repositorio.uteq.edu.ec/oai.Ecuador...opendoar:.2023-07-02T03:01:07Repositorio Universidad Técnica Estatal de Quevedo - Universidad Técnica Estatal de Quevedofalse
spellingShingle Evaluación sanitaria y productiva de 150 genótipos de cacao (thebroma cacaoL.) en la finca experiemental "La Represa".
Zambrano Montúfar, José Fernando
Evaluación Sanitaria Productiva
150 Genótipos de cacao
status_str publishedVersion
title Evaluación sanitaria y productiva de 150 genótipos de cacao (thebroma cacaoL.) en la finca experiemental "La Represa".
title_full Evaluación sanitaria y productiva de 150 genótipos de cacao (thebroma cacaoL.) en la finca experiemental "La Represa".
title_fullStr Evaluación sanitaria y productiva de 150 genótipos de cacao (thebroma cacaoL.) en la finca experiemental "La Represa".
title_full_unstemmed Evaluación sanitaria y productiva de 150 genótipos de cacao (thebroma cacaoL.) en la finca experiemental "La Represa".
title_short Evaluación sanitaria y productiva de 150 genótipos de cacao (thebroma cacaoL.) en la finca experiemental "La Represa".
title_sort Evaluación sanitaria y productiva de 150 genótipos de cacao (thebroma cacaoL.) en la finca experiemental "La Represa".
topic Evaluación Sanitaria Productiva
150 Genótipos de cacao
url http://repositorio.uteq.edu.ec/handle/43000/2486