Determinación de las características físico-químicas y nutricionales del Pouteria caimito (CAUJE) de la zona de influencia de la UTEQ, considerando estado de madurez, época y zona de cosecha
The present work was to determine the physical and chemical characteristics and nutritional of the Pouteria caimito (whites solidify) of the zone of influence of the UTEQ, considering state of maturity, era and area of harvest. The whites solidify originates along the headwaters of the Amazon River....
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2015
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| Accesso online: | http://repositorio.uteq.edu.ec/handle/43000/311 |
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Aggiungi Tag | Riassunto: | The present work was to determine the physical and chemical characteristics and nutritional of the Pouteria caimito (whites solidify) of the zone of influence of the UTEQ, considering state of maturity, era and area of harvest. The whites solidify originates along the headwaters of the Amazon River. For the experimental development were used 8 samples per treatment considering 2 repeats what would make a total of 16 units, with an approximate weight 200 g per treatment, i.e. employment 3200 g. To assess the physical and chemical characteristics and nutritional was conducted: mass, weight, volume, density, acidity, brix, pH, protein, moisture ash, fiber, Vit. C, B1, B2, B3, fat, iron, calcium and phosphorus. As relevant results the Tukey test (p<0.05) showed that there is a significant difference in the levels of the variables of the factors A, B and C were found at: brix a1 (12.09), (2.73), carbohydrates in b1 (11.19), calcium a1 (11.56), protein b1 (2.34). This research concluded that there was no significant difference with regard to the state of maturity that is to say the content, moisture, grease, niacin, protein, calcium are similar in state semi-mature and mature. As for the time of harvest in: moisture, calcium, iron, fiber, fat, niacin is concludes that in the initial and final stages are similar. And in the areas of crop in the content of protein and fat in Valencia and Mocache are similar. It is recommended that in relation to the state of maturity either of the two, this is: semi-ripe or mature. According to the harvest season is you can choose the two times of harvest: home and end. Concerning the area of harvest is recommended the area of influence of the canton Mocache. |
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