Determinación de las características físico-químicas y nutricionales del Pouteria caimito (CAUJE) de la zona de influencia de la UTEQ, considerando estado de madurez, época y zona de cosecha
The present work was to determine the physical and chemical characteristics and nutritional of the Pouteria caimito (whites solidify) of the zone of influence of the UTEQ, considering state of maturity, era and area of harvest. The whites solidify originates along the headwaters of the Amazon River....
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/311 |
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