Plan estratégico de marketing relacional en las empresas comercializadoras de carne faenada, Canton Buena Fe, periodo 2015 – 2018

The population growth and the migration of the field to the cities, as well as, the population's preferences, they have generated the growing necessity of this product, for that that this market, you restitution almost irreplaceable. However, a limited presence of big companies dedicated to thi...

Mô tả đầy đủ

Đã lưu trong:
Chi tiết về thư mục
Tác giả chính: Flores Aguirre, Cristian Fabián (author)
Định dạng: bachelorThesis
Ngôn ngữ:spa
Được phát hành: 2015
Những chủ đề:
Truy cập trực tuyến:http://repositorio.uteq.edu.ec/handle/43000/653
Các nhãn: Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
_version_ 1859094172362866688
author Flores Aguirre, Cristian Fabián
author_facet Flores Aguirre, Cristian Fabián
author_role author
collection Repositorio Universidad Técnica Estatal de Quevedo
dc.contributor.none.fl_str_mv Maldonado Castro, Jenny Marlene
dc.creator.none.fl_str_mv Flores Aguirre, Cristian Fabián
dc.date.none.fl_str_mv 2015-09-11T15:02:12Z
2015-09-11T15:02:12Z
2015
dc.format.none.fl_str_mv 146 p.
application/pdf
dc.identifier.none.fl_str_mv Flores Aguirre, Cristian Fabián. (2015). Plan estratégico de marketing relacional en las empresas comercializadoras de carne faenada, Canton Buena Fe, Periodo 2015 – 2018. Quevedo. UTEQ. 146 p.
400140
http://repositorio.uteq.edu.ec/handle/43000/653
dc.language.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Quevedo: UTEQ
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by-nc-sa/3.0/ec/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Técnica Estatal de Quevedo
instname:Universidad Técnica Estatal de Quevedo
instacron:UTEQ
dc.subject.none.fl_str_mv Plan estratégico de marketing
Empresas comercializadoras
Carne faenada
Buena Fe
dc.title.none.fl_str_mv Plan estratégico de marketing relacional en las empresas comercializadoras de carne faenada, Canton Buena Fe, periodo 2015 – 2018
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description The population growth and the migration of the field to the cities, as well as, the population's preferences, they have generated the growing necessity of this product, for that that this market, you restitution almost irreplaceable. However, a limited presence of big companies dedicated to this activity exists, what has been favorable for the opening of small and medium companies at local, regional and national level. The canton Buena Fe possesses a total of 63.148 inhabitants (ONEC, 2010), this located in one of the regions of bigger importance of the agricultural and commercial sector of the county of The rivers, for what an important market that should be assisted with products of quality and good price exists. However, the local of it expended of meat butchered they don't offer an appropriate service neither they carry out activities of diffusion of their local and product, motivating that most of the population prefers to acquire it in the supermarkets of the city of Quevedo, limiting with it the managerial development. For that pointed out, the present work is justified since it is of vital importance to carry out a study in that it is analyzed the strategies that should be executed in the Plan of Marketing to contribute substantially in the improvement of the service, productivity and its proprietors' profitability. For that pointed out, the present work is justified since it is of vital importance to carry out a study in that it is analyzed the strategies that should be executed in the Plan of Marketing to contribute substantially in the improvement of the service, productivity and its proprietors' profitability.
eu_rights_str_mv openAccess
format bachelorThesis
id UTEQ_6edca91807f5d142be8a2ba87559a658
identifier_str_mv Flores Aguirre, Cristian Fabián. (2015). Plan estratégico de marketing relacional en las empresas comercializadoras de carne faenada, Canton Buena Fe, Periodo 2015 – 2018. Quevedo. UTEQ. 146 p.
400140
instacron_str UTEQ
institution UTEQ
instname_str Universidad Técnica Estatal de Quevedo
language spa
network_acronym_str UTEQ
network_name_str Repositorio Universidad Técnica Estatal de Quevedo
oai_identifier_str oai:repositorio.uteq.edu.ec:43000/653
publishDate 2015
publisher.none.fl_str_mv Quevedo: UTEQ
reponame_str Repositorio Universidad Técnica Estatal de Quevedo
repository.mail.fl_str_mv .
repository.name.fl_str_mv Repositorio Universidad Técnica Estatal de Quevedo - Universidad Técnica Estatal de Quevedo
repository_id_str .
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/3.0/ec/
spelling Plan estratégico de marketing relacional en las empresas comercializadoras de carne faenada, Canton Buena Fe, periodo 2015 – 2018Flores Aguirre, Cristian FabiánPlan estratégico de marketingEmpresas comercializadorasCarne faenadaBuena FeThe population growth and the migration of the field to the cities, as well as, the population's preferences, they have generated the growing necessity of this product, for that that this market, you restitution almost irreplaceable. However, a limited presence of big companies dedicated to this activity exists, what has been favorable for the opening of small and medium companies at local, regional and national level. The canton Buena Fe possesses a total of 63.148 inhabitants (ONEC, 2010), this located in one of the regions of bigger importance of the agricultural and commercial sector of the county of The rivers, for what an important market that should be assisted with products of quality and good price exists. However, the local of it expended of meat butchered they don't offer an appropriate service neither they carry out activities of diffusion of their local and product, motivating that most of the population prefers to acquire it in the supermarkets of the city of Quevedo, limiting with it the managerial development. For that pointed out, the present work is justified since it is of vital importance to carry out a study in that it is analyzed the strategies that should be executed in the Plan of Marketing to contribute substantially in the improvement of the service, productivity and its proprietors' profitability. For that pointed out, the present work is justified since it is of vital importance to carry out a study in that it is analyzed the strategies that should be executed in the Plan of Marketing to contribute substantially in the improvement of the service, productivity and its proprietors' profitability.El crecimiento poblacional y la migración del campo a las ciudades, así como, las preferencias de la población, han generado la creciente necesidad de demanda de carne, por lo que este mercado, se torna casi insustituible. Sin embargo, existe una limitada presencia de grandes empresas dedicadas a esta actividad, lo que ha sido favorable para la apertura de pequeñas y medianas empresas a nivel local, regional y nacional. El cantón Buena Fe, posee un total de 63.148 habitantes (ONEC, 2010), esta localizado en una de las regiones de mayor importancia del sector agropecuario y comercial de la provincia de Los ríos, por lo que existe un importante mercado que debe ser atendido con productos de calidad y buen precio. Sin embargo, los locales de expendio de carne faenada no brindan un servicio adecuado ni realizan actividades de difusión de su local y producto, motivando que la mayoría de la población prefiera adquirirla en los supermercados de la ciudad de Quevedo, limitando con ello el desarrollo empresarial. Por lo señalado, el presente trabajo se justifica ya que es de vital importancia realizar un estudio en que se analice las estrategias que deben ser ejecutadas en el Plan de Marketing para aportar sustancialmente en el mejoramiento del servicio, productividad y rentabilidad de sus propietarios. Por otra parte, constituirá un aporte al conocimiento sobre esta temática, representando un marco de referencia para futuras investigaciones que profundicen en el análisis de los resultados y generen propuestas para la optimización de los beneficios de extender el estudio y aplicación del Plan de Marketing en pequeños establecimientos como una herramienta estratégica para alcanzar su posicionamiento en el mercadoQuevedo: UTEQMaldonado Castro, Jenny Marlene2015-09-11T15:02:12Z2015-09-11T15:02:12Z2015info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis146 p.application/pdfFlores Aguirre, Cristian Fabián. (2015). Plan estratégico de marketing relacional en las empresas comercializadoras de carne faenada, Canton Buena Fe, Periodo 2015 – 2018. Quevedo. UTEQ. 146 p.400140http://repositorio.uteq.edu.ec/handle/43000/653spahttp://creativecommons.org/licenses/by-nc-sa/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica Estatal de Quevedoinstname:Universidad Técnica Estatal de Quevedoinstacron:UTEQ2023-07-02T03:02:55Zoai:repositorio.uteq.edu.ec:43000/653Institucionalhttp://repositorio.uteq.edu.ec/Universidad públicahttps://www.uteq.edu.ec/http://repositorio.uteq.edu.ec/oaiEcuador...opendoar:.2023-07-02T03:02:55falseInstitucionalhttp://repositorio.uteq.edu.ec/Universidad públicahttps://www.uteq.edu.ec/http://repositorio.uteq.edu.ec/oai.Ecuador...opendoar:.2023-07-02T03:02:55Repositorio Universidad Técnica Estatal de Quevedo - Universidad Técnica Estatal de Quevedofalse
spellingShingle Plan estratégico de marketing relacional en las empresas comercializadoras de carne faenada, Canton Buena Fe, periodo 2015 – 2018
Flores Aguirre, Cristian Fabián
Plan estratégico de marketing
Empresas comercializadoras
Carne faenada
Buena Fe
status_str publishedVersion
title Plan estratégico de marketing relacional en las empresas comercializadoras de carne faenada, Canton Buena Fe, periodo 2015 – 2018
title_full Plan estratégico de marketing relacional en las empresas comercializadoras de carne faenada, Canton Buena Fe, periodo 2015 – 2018
title_fullStr Plan estratégico de marketing relacional en las empresas comercializadoras de carne faenada, Canton Buena Fe, periodo 2015 – 2018
title_full_unstemmed Plan estratégico de marketing relacional en las empresas comercializadoras de carne faenada, Canton Buena Fe, periodo 2015 – 2018
title_short Plan estratégico de marketing relacional en las empresas comercializadoras de carne faenada, Canton Buena Fe, periodo 2015 – 2018
title_sort Plan estratégico de marketing relacional en las empresas comercializadoras de carne faenada, Canton Buena Fe, periodo 2015 – 2018
topic Plan estratégico de marketing
Empresas comercializadoras
Carne faenada
Buena Fe
url http://repositorio.uteq.edu.ec/handle/43000/653