Composición química y enzimas digestivas en juveniles de tilapia roja (Oreochormis mossambicus x Oreochromis niloticus) alimentados con β-glucano
The main chemical components of tilapia meat are closely related to feeding, being an important factor concerning the nutritional value of the meat, storage capacity and digestion and absorption processes. The present research work aims to evaluate the chemical composition and digestive enzyme activ...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2021
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| Fag: | |
| Online adgang: | https://repositorio.uteq.edu.ec/handle/43000/6554 |
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