Costos de producción y comercialización del queso en la rentabilidad de la agroindustria “Karlita”, parroquia Pucayacu, provincia de Cotopaxi, año 2013
Agribusiness " Karlita " is characterized by the production of high quality cheeses , especially hygienically manufactured and is under the supervision of the Ministry of Public Health which guarantees the consumption of cheese , this product is distributed to both the parish and Pucayacu...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2013
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| Fag: | |
| Online adgang: | http://repositorio.uteq.edu.ec/handle/43000/5294 |
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