Estudio de factibilidad para la apertura de un restaurant una cancha sintética dentro del completo turístico La finca en el cantón EL Empalme, provincia del Guayas

Below are summarized the results as part of this investigation, the same that was intended to carry out a feasibility study for the establishment of a trading company souvenir of the Faculty of Business Sciences, 2013. For this reason it was observed that the main causes that headed to this research...

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Hovedforfatter: Sani Cuenca, Lady Jasmin (author)
Format: bachelorThesis
Sprog:spa
Udgivet: 2013
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Online adgang:http://repositorio.uteq.edu.ec/handle/43000/4812
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author Sani Cuenca, Lady Jasmin
author_facet Sani Cuenca, Lady Jasmin
author_role author
collection Repositorio Universidad Técnica Estatal de Quevedo
dc.contributor.none.fl_str_mv Nuñez Bartolome, Elizabeth
dc.creator.none.fl_str_mv Sani Cuenca, Lady Jasmin
dc.date.none.fl_str_mv 2013
2020-10-15T16:45:50Z
2020-10-15T16:45:50Z
dc.format.none.fl_str_mv 124 p.
application/pdf
dc.identifier.none.fl_str_mv Sani Cuenca, Lady Jasmin. (2013). Estudio de factibilidad para la apertura de un restaurant una cancha sintética dentro del completo turístico La finca en el cantón EL Empalme, provincia del Guayas. Quevedo, UTEQ. 124 p.
100289
http://repositorio.uteq.edu.ec/handle/43000/4812
dc.language.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Quevedo-Ecuador
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Técnica Estatal de Quevedo
instname:Universidad Técnica Estatal de Quevedo
instacron:UTEQ
dc.subject.none.fl_str_mv Factibilidad, creación
Complejo sintetica
dc.title.none.fl_str_mv Estudio de factibilidad para la apertura de un restaurant una cancha sintética dentro del completo turístico La finca en el cantón EL Empalme, provincia del Guayas
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description Below are summarized the results as part of this investigation, the same that was intended to carry out a feasibility study for the establishment of a trading company souvenir of the Faculty of Business Sciences, 2013. For this reason it was observed that the main causes that headed to this research were: the lack of a market study for analyzing the supply and demand for the product above the lack of a technical study to determine the legal structure, organizational and physical souvenir of a marketer that has never been created in the FCE and finally the need for an economic study that reflect financial products admitting the economic viability of the project. As for the market study by the results obtained through the surveys could deduce that 100% of respondents have never before witnessed the creation of marketing necessary to provide these products in the FCE, so that the observed short supply and that is a very important plus point for project creation. 53% of respondents felt favorably to implement the marketing of souvenirs, so this percentage shows the demand for the product. 88% of respondents agree that it is believed a company of souvenirs for the purpose of strengthening the institutional identity. 88% of respondents would like the company to offer its range of products such as souvenirs, hats, shirts, keychains, pins, bags, hats, pens, souvenirs grade, glasses, wallets and piggy agendas. 31% of respondents agree purchase souvenirs at prices ranging from $ 16 to $ 21, while 27% would like the products on the market to a value of $ 1 and $ 5. The majority 91% of respondents indicated that the most suitable place to run trading company souvenir is near the school. Initial investment, funding sources, office equipment, furniture and fixtures, administrative costs, utilities, materials, in order to identify the profitability of the project an economic-financial study, in which the following items formed an essential part developed office, and office supplies, sales expenses, administrative expenses, projected costs 5 years sales, profit and loss statement, projected cash flow, depreciation, cost benefit ratio and profitability indicators. The results of the economic study shows that the net income during the first year of sales trading company souvenir is $ 68,002.25 while the cost benefit ratio is $ 1.29 per every dollar of investment so it can be evidenced that the project is profitable. The project investment is estimated at the amount of $ 13,809.81 so it shall be recovered in a time of 3 years, 10 months and 2 days, besides the internal rate of return shows a 84% feasibility, indicating that the creation of trading company souvenir is feasible.
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identifier_str_mv Sani Cuenca, Lady Jasmin. (2013). Estudio de factibilidad para la apertura de un restaurant una cancha sintética dentro del completo turístico La finca en el cantón EL Empalme, provincia del Guayas. Quevedo, UTEQ. 124 p.
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spelling Estudio de factibilidad para la apertura de un restaurant una cancha sintética dentro del completo turístico La finca en el cantón EL Empalme, provincia del GuayasSani Cuenca, Lady JasminFactibilidad, creaciónComplejo sinteticaBelow are summarized the results as part of this investigation, the same that was intended to carry out a feasibility study for the establishment of a trading company souvenir of the Faculty of Business Sciences, 2013. For this reason it was observed that the main causes that headed to this research were: the lack of a market study for analyzing the supply and demand for the product above the lack of a technical study to determine the legal structure, organizational and physical souvenir of a marketer that has never been created in the FCE and finally the need for an economic study that reflect financial products admitting the economic viability of the project. As for the market study by the results obtained through the surveys could deduce that 100% of respondents have never before witnessed the creation of marketing necessary to provide these products in the FCE, so that the observed short supply and that is a very important plus point for project creation. 53% of respondents felt favorably to implement the marketing of souvenirs, so this percentage shows the demand for the product. 88% of respondents agree that it is believed a company of souvenirs for the purpose of strengthening the institutional identity. 88% of respondents would like the company to offer its range of products such as souvenirs, hats, shirts, keychains, pins, bags, hats, pens, souvenirs grade, glasses, wallets and piggy agendas. 31% of respondents agree purchase souvenirs at prices ranging from $ 16 to $ 21, while 27% would like the products on the market to a value of $ 1 and $ 5. The majority 91% of respondents indicated that the most suitable place to run trading company souvenir is near the school. Initial investment, funding sources, office equipment, furniture and fixtures, administrative costs, utilities, materials, in order to identify the profitability of the project an economic-financial study, in which the following items formed an essential part developed office, and office supplies, sales expenses, administrative expenses, projected costs 5 years sales, profit and loss statement, projected cash flow, depreciation, cost benefit ratio and profitability indicators. The results of the economic study shows that the net income during the first year of sales trading company souvenir is $ 68,002.25 while the cost benefit ratio is $ 1.29 per every dollar of investment so it can be evidenced that the project is profitable. The project investment is estimated at the amount of $ 13,809.81 so it shall be recovered in a time of 3 years, 10 months and 2 days, besides the internal rate of return shows a 84% feasibility, indicating that the creation of trading company souvenir is feasible.En la investigación se analizó la factibilidad para implementar un restaurant y una cancha sintética en el centro recreacional “La Finca” perteneciente al cantón El Empalme, para lo que se realizó estudios de mercado, técnico, económico y la evaluación financiera. En la primera parte se efectuó un estudio de mercado del servicio, definiendo el estudio de la demanda, el de la oferta, de los precios y los canales de comercialización, que permitieron tener una clara visión de las condiciones actuales Centro Recreacional “La finca”. Seguidamente se determinó a través del estudio técnico, el análisis de la planta, que implicó la determinación de la localización optima, el tamaño adecuado, cantidad de equipos y maquinarias, insumos, materias primas, y todo lo concerniente a su instalación. La tercera parte consistió en un estudio económico de todas las condiciones de operación de los servicios a ofrecer, que previamente se determinaron en el estudio técnico, desde la inversión inicial, los costos totales de operación, hasta su instalación. La cuarta parte de este proyecto trató sobre la evaluación económica de la inversión, determinándose la rentabilidad de la misma a través de criterios claramente definidos con un VAN positivo y una TIR aceptable.Quevedo-EcuadorNuñez Bartolome, Elizabeth2020-10-15T16:45:50Z2020-10-15T16:45:50Z2013info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis124 p.application/pdfSani Cuenca, Lady Jasmin. (2013). Estudio de factibilidad para la apertura de un restaurant una cancha sintética dentro del completo turístico La finca en el cantón EL Empalme, provincia del Guayas. Quevedo, UTEQ. 124 p.100289http://repositorio.uteq.edu.ec/handle/43000/4812spainfo:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica Estatal de Quevedoinstname:Universidad Técnica Estatal de Quevedoinstacron:UTEQ2023-07-02T03:37:58Zoai:repositorio.uteq.edu.ec:43000/4812Institucionalhttp://repositorio.uteq.edu.ec/Universidad públicahttps://www.uteq.edu.ec/http://repositorio.uteq.edu.ec/oaiEcuador...opendoar:.2023-07-02T03:37:58falseInstitucionalhttp://repositorio.uteq.edu.ec/Universidad públicahttps://www.uteq.edu.ec/http://repositorio.uteq.edu.ec/oai.Ecuador...opendoar:.2023-07-02T03:37:58Repositorio Universidad Técnica Estatal de Quevedo - Universidad Técnica Estatal de Quevedofalse
spellingShingle Estudio de factibilidad para la apertura de un restaurant una cancha sintética dentro del completo turístico La finca en el cantón EL Empalme, provincia del Guayas
Sani Cuenca, Lady Jasmin
Factibilidad, creación
Complejo sintetica
status_str publishedVersion
title Estudio de factibilidad para la apertura de un restaurant una cancha sintética dentro del completo turístico La finca en el cantón EL Empalme, provincia del Guayas
title_full Estudio de factibilidad para la apertura de un restaurant una cancha sintética dentro del completo turístico La finca en el cantón EL Empalme, provincia del Guayas
title_fullStr Estudio de factibilidad para la apertura de un restaurant una cancha sintética dentro del completo turístico La finca en el cantón EL Empalme, provincia del Guayas
title_full_unstemmed Estudio de factibilidad para la apertura de un restaurant una cancha sintética dentro del completo turístico La finca en el cantón EL Empalme, provincia del Guayas
title_short Estudio de factibilidad para la apertura de un restaurant una cancha sintética dentro del completo turístico La finca en el cantón EL Empalme, provincia del Guayas
title_sort Estudio de factibilidad para la apertura de un restaurant una cancha sintética dentro del completo turístico La finca en el cantón EL Empalme, provincia del Guayas
topic Factibilidad, creación
Complejo sintetica
url http://repositorio.uteq.edu.ec/handle/43000/4812