Evaluación del uso de aceite esencial cymbopogon citratus stapf (Hierba luisa) en la conservación y almacenamiento de tres frutos de consumo masivo del mercado central del cantón Quevedo
In industrial projects are oriented to the rational use of natural resources for the production of products, with the practice of natural preservatives for the food industry, to ensure the conservation of fruits and avoid post-harvest losses especially targeted antimicrobial effects and prevent dise...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2012
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| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/273 |
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