OPTIMIZACIÓN DE LA EXTRACCIÓN DE COLÁGENO A TRAVÉS DE ESCAMAS DE PESCADO Y SU POTENCIAL USO EN LA INDUSTRIA
The research aims to optimize collagen extraction from fish scales by evaluating the influence of temperature and enzyme concentration on process efficiency. A factorial experimental design was used with temperatures of 60 °C and 90 °C, and enzyme concentrations of 5 %, 10 %, and 15 %
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2025
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| Online adgang: | https://repositorio.uteq.edu.ec/handle/43000/8961 |
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Tilføj Tag | Summary: | The research aims to optimize collagen extraction from fish scales by evaluating the influence of temperature and enzyme concentration on process efficiency. A factorial experimental design was used with temperatures of 60 °C and 90 °C, and enzyme concentrations of 5 %, 10 %, and 15 % |
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