Caracterización físico-química y sensorial de treinta materiales élites de cacao (Theobroma cacao l.)

Caracterización físico-química y sensorial de treinta materiales élites de cacao (Theobroma cacao l.)

The aim of the present study was to determine physical and chemical characteristics and sensory quality almond paste cocoa clones elites thirty cocoa (Theobroma cacao L.) in the Experimental Farm " The Represa " property of the State Technical University Quevedo had last January 15 to Apri...

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Bibliographic Details
Main Author: Chévez Vera, Héctor David (author)
Format: bachelorThesis
Language:spa
Published: 2015
Subjects:
Caracterización físico-química
Materiales élites
Cacao
Online Access:http://repositorio.uteq.edu.ec/handle/43000/987
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