Caracterización físico-química y sensorial de treinta materiales élites de cacao (Theobroma cacao l.)
The aim of the present study was to determine physical and chemical characteristics and sensory quality almond paste cocoa clones elites thirty cocoa (Theobroma cacao L.) in the Experimental Farm " The Represa " property of the State Technical University Quevedo had last January 15 to Apri...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2015
|
| Subjects: | |
| Acceso en liña: | http://repositorio.uteq.edu.ec/handle/43000/987 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Engadir etiqueta