Estudio de factibilidad para la creación de una empresa elaboradora de helados de frutas, con madres solteras de la parroquia San Camilo, cantón Quevedo, año 2015
The main objective of this project is to design a feasibility study for creating a processor of fruit ice cream with an innovative product single mothers, low prices and contain no additives. To determine the feasibility of the project was carried out market research, where the need for single mothe...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2016
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| Soggetti: | |
| Accesso online: | http://repositorio.uteq.edu.ec/handle/43000/1881 |
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