Aplicación de la baba de cacao fermentada más vinagre en el control de musgos (Rigodiumimplexum) en el cultivo de cacao (Theobroma cacao L.) CCN51

The present experiment was taken to effect in the property "SANTA RITA" of propertyMr: William Pasmiño. In the enclosure Santa Cecilia belonging to the canton La Mana, conton, of Cotopaxi province geographical location is 79º 29¨ to altitude of 500 m.s.n.m. The rehearsal hard seven months. In the investigation its thought about the general objective: to evaluate the application the dribble of cocoa fermented more vinegar in the control of mosses in the cultivation of cocoa CCN51. With different dosages in relationship honey of cocoa more vinegar - it dilutes for the control of mosses and bedbugs, to determine the best yields in the treatments. In the field one carries out 5 treatments with 5 repetitions, being the T1 (Witness), T2: 25% (5L-15L), T3:50% (10L-10L), T4:75% (15L-5L), T5:100% (10L-0), the evaluated variables were. In percentage of effectiveness, the treatments were applied in days that didn't present rains. In the results the T2: 25% threw the best average of effectiveness in the control mosses and bedbugs, the rest of treatments presented statistical differences since the parasites they don't support the fermented dribble of cocoa. As main conclusion, it was determined that the treatment with smaller concentration of honey more vinegar, in front of the treatments with bigger honey and more water applied in mosses and bedbugs, it threw significant difference statistics in the evaluated experimental mensurations. It is recommended to apply 25% (5L-15L) for adult I number

• Автор: Baraja Palomo, Edgar (author)
• Формат: bachelorThesis
• Мова: spa
• Опубліковано: 2012
• Предмети: Aplicación de la baba de cacao; Vinagre en el control de musgos (Rigodiumimplexum)
• Онлайн доступ: http://repositorio.uteq.edu.ec/handle/43000/2514