Elaboración de una bebida con propiedades nutritivas a base de CHenopodium quinua willd (QUINUA), licor de cacao y sacarosa con distintas concentraciones
The objective of this work is a drink with nutritional properties based on quinoa, cocoa liquor and sucrose in the same way that it favors the eradication of child malnutrition and also helps in its industrialization. Encourage the preference for this food. By increasing consumption this grass would...
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| 第一著者: | |
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| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2018
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| 主題: | |
| オンライン･アクセス: | http://repositorio.uteq.edu.ec/handle/43000/4121 |
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