"Evaluación del proceso fermentativo de una bebida alcohólica tipo vino a partir de la carambola (Averrhoa carambola L.) producida en valencia, provincia de los Ríos
The investigation was carried out in the "Laboratory of Bromatología" belonging to the State Technical University of Quevedo. The statistical analysis was an arrangement factorial A*B*C with 8 processing and 2 repetitions. The experimental answers are: degrees brix, acidity, pH, In the fin...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2012
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| Konular: | |
| Online Erişim: | http://repositorio.uteq.edu.ec/handle/43000/4093 |
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