Franco Núñez,Amy Nohely(2023)DESARROLLO DE BARRITAS DE CEREALES CON VARIEDADES DE QUINUA (Chenopodium quinoa) EMPLEANDO AGLUTINANTES NATURALES.Quevedo.UTEQ.110p.
The purpose of this research was to develop cereal bars with varieties of quinoa: white, red, and black (Chenopodium quinoa), using two types of natural binders, bee honey, and cocoa mucilage. A completely randomized AxB design was applied, resulting in six treatments and three replicates. Tukey...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://repositorio.uteq.edu.ec/handle/43000/8060 |
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