NIVELES DE INCLUSIÓN DE LA HARINA DE MORINGA EN DIETAS PARA CRECIMIENTO DE CACHAMAS (Piaractus brachypomus)
In the present investigation, a feeding method was established in the culture of cachamas, using moringa flour as the main resource to verify the growth rate of the fish in 8 weeks of work, this process was carried out in the Finca Experimental "La María” property of the UTEQ, located in the Mo...
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | bachelorThesis |
| Jazyk: | spa |
| Vydáno: |
2023
|
| Témata: | |
| On-line přístup: | https://repositorio.uteq.edu.ec/handle/43000/8274 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|
Přidat tag | Shrnutí: | In the present investigation, a feeding method was established in the culture of cachamas, using moringa flour as the main resource to verify the growth rate of the fish in 8 weeks of work, this process was carried out in the Finca Experimental "La María” property of the UTEQ, located in the Mocache canton, Los Ríos province. Formulated diets were prepared with commercial balance and inclusion levels (0%, 5%, 10% and 15%) of moringa flour, the product of 4 treatments and 3 repetitions, where a Complete Random Design (DCA) was used. 12 experimental cages were managed in which 10 fingerlings of cachamas (Piaractus brachypomus) were placed. |
|---|