Estructura de mercado en carnes blancas(pollo,cerdo y pescado),en el cantón Quevedo.
In the Quevedo Canton, the per capita consumption of white meats (chicken, pork and fish) has not been quantified, as well as a projection of the consumption behavior of these species. On the other hand, there is little information on the agents that intervene in the different phases of; production...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2011
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| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/2663 |
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Add Tag | Summary: | In the Quevedo Canton, the per capita consumption of white meats (chicken, pork and fish) has not been quantified, as well as a projection of the consumption behavior of these species. On the other hand, there is little information on the agents that intervene in the different phases of; production and distribution of these species. |
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