Comercialización y consumo de la carne bovina en el área urbana del Cantón Mocache, Provincia de Los Ríos.

The aim ofthis work was theMarketing andConsumptionof Beefin UrbanMocacheCanton, Province of LosRíos.Thisidentification ofthe marketing processinwhich a singlebroker andintroducerwas madeevident. Usinginductive and deductivemethods, while materialsas they are,formquestionsfor the surveybooks, theses,unveiledthe percentagesof the main typesof beef andthe marketing chain. It was also announced that 100 % purchase meat with bone and 90% claim pure meat , in the county 50% of the producers of heads of bovine cattle found in Maculillo , Big Star , Barro Colorado and Peñafiel enclosures Middle , the cultural , social and economic consumption of beef in the urban area of the canton Mocache factors , impacts and income depends on perceived large percentage inhabitants of the canton , the consumer culture of the people is to acquire beef in tercenas near your home, but white meats like chicken and fish are popular for its price and high nutritional value..............................................

• Автор: Muñoz Meza, Daniel Silvio (author)
• Формат: bachelorThesis
• Мова: spa
• Опубліковано: 2014
• Предмети: Comercialización, Consumo; Carne, Bovina
• Онлайн доступ: http://repositorio.uteq.edu.ec/handle/43000/4562