Cultivando lechuga (Lactuca sativa L.), bajo condiciones de hidroponía con concentraciones crecientes de una solución nutritiva a nivel de invernadero.
The field phase of this research where lettuce was grown, one of the most consumed vegetables worldwide for its characteristic taste and color, using hydroponic systems that make the management of this crop organic, by the application of increasing nutritive concentrations at greenhouse level. The o...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/3682 |
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