Estudio de factibilidad para la creación de un restaurante de platos típicos lojanos en la ciudad de Quevedo año 2012
The academic foundation of the profession of Management generates entrepreneurship initiatives, which together with the investigator's decision, prompted establish knowledge about selling food Loja. It is our professional baseline and experience directed at the food court, an activity that has...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2012
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| Soggetti: | |
| Accesso online: | http://repositorio.uteq.edu.ec/handle/43000/5800 |
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