INCORPORACIÓN DE LA ESPECTROMETRÍA DE LUZ VISIBLE COMO HERRAMIENTA ANALÍTICA PARA LA EVALUACIÓN DEL PORCENTAJE DE FERMENTACIÓN DEL CACAO EN GRANO (Theobroma Cacao)
The present study analyzes the evolution of pH and acidity during fermentation of two cocoa genotypes, CCN51 and EETP 800, using visible light spectrophotometry as an analytical tool
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2025
|
| Subjects: | |
| Online Access: | https://repositorio.uteq.edu.ec/handle/43000/9000 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!