Niveles de miel de abeja en la elaboración de barras energéticas con el polen, como alimento funcional
The objective of this research was to evaluate the effect of honey bee levels in the production of energy bars with pollen as a functional food. A Completely Random Design was applied using five levels of honey, and five repetitions, with these formulations a sensory analysis was carried out through...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | http://repositorio.uteq.edu.ec/handle/43000/3810 |
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