Calidad de agua para la producción pisicola en el proceso de captación en la comunidad de Pajarito del cantón Mocache.

This research project was carried out in the Community of Pajarito belonging to the Canton Mocache in the sectors Pajarito de Arriba, La Maracuyá, El cruce, pursuing the following objectives. To evaluate the quality of water used in the catchment phase of the community of Pajarito del Cantón Mocache. To identify the impact of the catchment of water of fish use of the community of Pajarito of Canton Mocache. To evaluate the physical-chemical characteristics of water used in the catchment phase of the community of Pajarito del Cantón Mocache. To know the quality of water for fish use in the community of Pajarito in the canton Mocache, For the development of this research was conducted ninety surveys on the use of well water for fish farming, measurement of physical and chemical parameters were measured in situ (DBCA). The parameters to be measured were: temperature, pH, conductivity, turbidity, total dissolved solids and dissolved oxygen). The highest average temperature and pH values were obtained by using the multiparametric HANNA 9829. It was recorded the Pajarito de Arriba sector, while the lowest results were for the Maracuyá and Cruce sector, however, in the analysis of electrical conductivity and total dissolved solids, the highest values were presented by the sector La Maracuyá and El Cruce , For the dissolved oxygen the sector Maracuyá obtained the lowest value and in terms of turbidity the highest values were for La Maracuyá and El Cruce, Being the lowest value for the sector Pajarito de Arriba, thus presenting statistical differences between treatments (sectors).

• Main Author: Loor Castillo, Erika Paola (author)
• Format: bachelorThesis
• Language: spa
• Published: 2017
• Subjects: calidad del agua; parámetros; proceso de captación
• Online Access: http://repositorio.uteq.edu.ec/handle/43000/2079