CARACTERIZACIÓN FÍSICO – QUÍMICA Y SENSORIAL DEL VINAGRE A PARTIR DE LA CARAMBOLA (Averrhoa carambola L.) EN DOS ESTADOS DE MADUREZ
The main objective of this research was the physical-chemical and sensory characterization of vinegar from carambola (Averrhoa carambola L.) in two stages of maturity as an alternative to take advantage of non-traditional exotic fruits. For the elaboration of the vinegar, the raw material was receiv...
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| Materialtyp: | bachelorThesis |
| Språk: | spa |
| Publicerad: |
2023
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| Ämnen: | |
| Länkar: | https://repositorio.uteq.edu.ec/handle/43000/8022 |
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